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Chapters
9
Language
English
Genre
Published
February 21, 2025
"Shawarma and the Spinning World: A Philosophical Inquiry" delves into the unexpected depths of the globally beloved street food. More than just a late-night snack, shawarma serves as a lens through which to examine themes of cultural exchange, globalization, and the very nature of identity. From the bustling streets of Beirut to the food trucks of Berlin, this book embarks on a philosophical journey, tracing the origins and evolution of shawarma while pondering its role in shaping our understanding of community and belonging. Through a blend of journalistic investigation and philosophical reflection, "Shawarma and the Spinning World" explores how a simple stack of meat, shaved and served in warm bread, can reveal complex truths about our shared humanity. Guthrie invites readers to contemplate the layers of meaning embedded within this ubiquitous dish, challenging us to reconsider the power of food to connect, divide, and ultimately, define us.
Burton Guthrie is a cultural anthropologist and culinary philosopher, renowned for his insightful explorations into the socio-cultural impact of food. With a background in both gastronomy and existentialism, Guthrie brings a unique lens to understanding how seemingly simple dishes can reflect profound aspects of human experience and global interconnectedness.
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